Daily Health 21

How to Become a Vegetarian 

Daftar Isi
It may possibly seem impractical to imagine the initiatives a person should take to study to turn to a vegetarian diet. 

Nevertheless, it is not as simple as merely hacking meat out of one's diet? The response to that straightforward issue is.... not actually.  People perceive that becoming a vegan requires much more effort, than simply refusing to a steak or a hamburger. 

An individual would discover that exploring to become a vegan entails a lot of examination and also some serious efforts, so that one can be fit and not devoid their body of something that it essentially requires to function completely in the manner it was intended to. 

The most important thing one requires to attempt when turning to a vegan diet is to take it leisurely.  If you have been habitual of consuming meat for years now, in that case a laid-back attitude will not make much difference. 
You will have to make some serious and planned efforts to become a vegan. Begin by slashing meat out of your regular diet gradually. 

You can cut on meat for some days and then switch over to consuming fish or chicken.  This process can eventually help you in quitting meat permanently as the body slowly and progressively gets used change in diet.  

If an individual desire to realize how to adopt a lacta-vegetarian diet, then they will also have to do petite exploration into the nutrients that are comprised in different vegetables, so a person can be certain that their body is receiving the essential stuff it requires to be well-built as well as efficient.  It must be kept in mind that vitamins like B and C as well as minerals like iron and zinc are essential for the human. 

Calcium and protein are also vital components of a proportionate diet, so one would wish to know the nutritional value of the food that they are consuming. It is necessary to ensure that the body is provided all the essential nutrients and vitamins that it requires to function efficiently.  


For the reason that people are removing meat from their diet, they must ensure that they intake sufficient protein into their body.  Protein is crucial for the human body and hence when people are studying how to turn into a vegan, they will desire to get substitute supplies of protein in order that their body can work the manner it was intended to. 

Eating Healthy Vegetarian 

Vegan diets are known to be very hale and hearty, but eating a reasonable food when an individual is a vegetarian, it usually attracts little additional notice.  When a person shuns red meat and animal protein out of their diet, they are shunning out a chief resource of protein which their body requires. It means that eating healthy diet as a vegan will entail adding foods into one's diet that will endow with nutrients commonly found in meat foodstuffs. 

By exploring a diet consisting of fruits, vegetables, and whole grains, people can easily avail the vitamins and nutrients they want from vegetarian sources so that their vegetarian way of life is healthy and in proportion. 

By consuming food items like legumes, soy foods, nuts, and eggs, one can obtain the essential protein content that they require to nurture. One must also keep in mind that other nutrients like the minerals iron, calcium and the vitamins D and B12, are equally vital for vegans. 

Whereas it's factual that removing meat out of one's diet and consuming a diet rich in vegetables, fruits, and grains is healthy. But vegetarians require worrying about other things essential nutrients like receiving the right balance of vitamins and minerals from their diet. 

Many can constantly take a vitamin add-on, but since a lot of these supplements include animal derivatives, many devoted vegetarians hesitate in taking them. It is essential that one must look out for a diet which is rich in vitamins B and C, iron and niacin since they are also vital part of a healthy lacto-vegetarian way of life. 

A person doesn't have to forgo one's health when they prefer to become a vegan.  Ingestion of healthy vegetarian diet is not an easy task. One must exclusively take leisure time to study and find food items that include nutrients most essential for the body. For this, perhaps you will have to go extensively through several books, magazines or even surf internet.  

People can make all kinds of swaps in their diet that can replace meat when aren't eating any longer.  For instance, one can opt for soy milk as an alternative to cow's milk which in turn will provide the necessary calcium to the body. Including nuts and grains into a vegetarian diet suitably turns it into a healthy diet. Also, nuts and grains are full of proteins which are helpful in developing healthy bones.  

Several Studies have revealed that vegetarians generally have healthy eating routine that leads to a fit and healthy body. They also have a higher tendency to remain healthy and energetic. The thing people need to keep in mind for healthy vegan diet is that they have to give particular interest to the nutrient content present in the foods that they eat and be sure to eat balanced diet. 




How to Become a Vegetarian 

Daftar Isi
It may seem impractical to imagine the initiatives one would take to learn to start on a vegetarian diet.
 However, isn't it easy to cut meat out of one's diet? The response to that immediate problem was.... actually not. Most will feel that being a vegan requires more effort than simply refusing a steak or hamburger.

 One will get to the fact that the quest to become a vegan requires a lot of scrutiny as well as some serious effort, so that the person will stay in shape and not detach their body from anything that is fundamentally necessary to function as intended.

 The most important thing to try when switching to a vegetarian diet is to relax. If you've been in the habit of eating meat for years, then a relaxed attitude won't make much difference.

You have to make a serious and planned effort to become a vegetarian. The first step is to start by cutting meat out of your regular diet gradually.

 You can start by cutting meat for a few days and then move on to eating fish or chicken. This step can eventually help you stop eating meat permanently as your body slowly and gradually gets used to the change in diet.

 When a person is aware of how to adopt a lacta-vegetarian diet, then they will also do a little exploration into the nutrients contained in different vegetables, so that a person can be sure that their body is receiving the essentials it needs, well built and efficient. Keep in mind that vitamins like B and C as well as minerals like iron and zinc are very important for humans.
Calcium and protein are important components of a proportional diet, so people want to know the nutritional value of the food they consume. It is important to ensure that the body needs all the essential nutrients and vitamins it needs to function efficiently.

Since the main reason people eliminate meat from their diet, they must ensure that they are receiving adequate protein intake into their bodies. Protein is very important for the human body and therefore when people learn how to be a vegetarian, they want to supply a replacement protein supply for their bodies to work properly.

Eat Healthy Vegetarian


The vegetarian diet is known to be very healthy and wholesome, but eating sensible foods when one is a vegetarian, usually attracts little additional attention. When a person avoids red meat and animal protein from the diet they eat, they will avoid the main source of protein that their body needs. This means that eating a healthy diet as a vegan will require adding foods to one's diet that will provide the nutrients commonly found in meat foods.

By trying a diet consisting of fruits, vegetables and whole grains, people can easily take advantage of the vitamins and nutrients they want from vegetarian sources so that their vegetarian lifestyle is healthy and proportionate.

By eating foods such as nuts, soy foods, nuts, and eggs, a person can get the essential protein content they need for the body. One thing to keep in mind is that other nutrients such as the minerals iron, calcium and vitamins D and B12, are equally important for vegans.
In fact, eliminating meat from the diet and eating a diet rich in vegetables, fruits and whole grains is healthy. But vegetarians will consider other things about nutrition, such as receiving the right balance of vitamins and minerals from their diet. A person may be able to continue taking vitamin supplements, but because many of these supplements contain animal derivatives, many vegetarians are hesitant to take them. It is very important that one should pay attention to a diet rich in vitamins B and C, iron and niacin as they are also an important part of a healthy lacto-vegetarian lifestyle. One should consider health when they prefer to be a vegetarian. Swallowing a healthy vegetarian diet is not an easy task. One should exclusively take the free time to study and find the foods that contain the most important nutrients for the body. For this, you may have to read a lot of books, magazines, or even surf the internet. People can make all sorts of trade-offs in their diets that can replace meat when they don't eat anymore. For example, one can choose soy milk as an alternative to cow's milk which in turn will provide the necessary calcium for the body. Incorporating nuts and seeds into a vegetarian diet properly turns it into a healthy diet. Also, nuts and seeds are full of protein which helps in developing healthy bones. Several studies reveal that vegetarians generally have a healthy diet that leads to a fit and healthy body. They also have a higher tendency to stay healthy and energetic. The thing that people need to remember for a healthy vegan diet is that they should pay special attention to the nutritional content present in the food they eat and make sure to eat a balanced diet.

Definition of Calorie Restriction

Daftar Isi
Calories obtained from food and drink will affect health.
Excessive calorie intake will increase the availability of energy in the body. If excess calories occur continuously will increase the risk of being overweight and even obese.

However, if the calorie intake is low, it will affect the availability of energy that will be used for daily activities. When explored further will affect the development of body cells. As we know that the development of body cells is influenced by the availability of energy.

What does calorie restriction mean?

Calorie restriction is a type of diet that reduces calories without affecting nutrition.
Queto from NIA, Dr William E. Kraus of Duke University led a research team to investigate the health effects of calorie restriction in young and middle-aged adults who are not obese. The 2-year trial was supported by the NIH's National Institute on Aging (NIA) and the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK).

The researchers randomly assigned 218 adults to either limit their calories or their usual diet. At the start of the study, both men and women were healthy and of normal weight or slightly overweight. Those in the calorie restriction group were given training throughout the experiment to help them try to achieve and maintain a 25 percent reduction in their daily caloric intake.

The researchers tracked energy intake and expenditure. On average, 143 adults in the calorie restriction group maintained nearly 12 percent calorie restriction over a 2-year period. This group also achieved an average reduction of 10 percent of body weight, mostly body fat. 75 adults in the control group had stable caloric intake and weight throughout the study.

The team published a report in 2015 on the main results of the study, which was selected to test whether calorie restriction would affect metabolism. They found that calorie restriction did not affect body temperature. This decreased resting metabolic rate for a time, but the difference was not significant at the end of 2 years.

In their new report, the researchers detail the outcomes associated with risk factors for heart disease and diabetes. The findings were published July 11, 2019, in the Lancet Diabetes and Endocrinology.

Compared with the control group, calorie restriction substantially reduced waist size and blood pressure. Laboratory tests show a decrease in LDL cholesterol and triglycerides. In addition, measures of inflammation, insulin resistance, glucose control, and metabolic syndrome were greatly increased.

The findings suggest that simple calorie restriction can reduce the risk of heart disease and diabetes even in healthy adults who are not obese. "People can do this fairly easily just by looking at their little faux pas here and there, or maybe cut back on the amount, like not snacking after dinner," Kraus says.

More research is needed to understand how calorie restriction produces these benefits. The long-term impact of calorie restriction on healthy adults of normal weight also needs to be studied further.

What are calories?

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What are calories


Calories are energy obtained from the food and drinks consumed.

Calorie needs are influenced by age and daily activities. Excess calories from food and drink consumption will be stored as body fat.

If the body lacks calorie intake, it will use the calorie supply from the body.

If the body consumes excess calories, it will be stored in the body and body fat will accumulate.

According to the National Health Service, as a reference the calorie requirement for adult men is 2,500 kcal and the calorie requirement for adult women is 2,000 kcal.

Our bodies need energy to survive and carry out organ functions.

The balance between calorie intake and daily activities will keep the body ideal.

Knowing the calorie content in food and beverages plays an important role in maintaining the availability of energy in the body.

For packaged foods and drinks, it will be easier to know the calorie content

Factors Affecting Energy Needs

The amount of energy required will depend on:

Your age – Growing children and teens will need a lot of energy.

Your size – your height and weight will affect how quickly you use energy

Activity – how strenuous your activity is will determine how much energy you need

Hormones – some hormones in the body can affect the amount of energy used such as thyroid hormone

Medications – some drugs affect the amount of energy needed such as glucocoticoids, a type of steroid used for inflammation

Calorie Type

Calories are divided into 3 types, namely small calories, large calories and empty calories.

Small calories have units of cal. Large calories have units of kcal. While empty calories are harmful to the health of the body.

Small calorie(cal) is the amount of energy needed to raise the temperature of 1 gram(g) of water by 1° Celsius (°C)

Large calorie(kcal) is the amount of energy required to raise the temperature of 1 kilogram(Kg) of water by 1° Celsius(°C). Also known as kilocalories.

Empty calories are foods that we consume contain little nutritional value, even almost no protein, minerals, fiber and vitamins.

According to choosemyplate.gov(USDA), empty calories are found in solid fat with added sugar.

Solid fats are usually found in meat fat, butter and solid oils. Meanwhile, added sugar is a sweetener added to processed foods and beverages

The Role of Calories in the Body

The human body needs energy to survive. As it is known that the body's cells work by requiring energy intake.

The minimum amount of energy needed by the body for the organs and systems in it to work properly is called the basal metabolic rate (BMR). This energy is obtained from food and drink intake.

Low or high calorie intake can affect the health of the body.

High calorie intake will cause excess energy. That will make the excess energy stored in the body in the form of fat. If body fat accumulates it will cause various diseases such as heart disease.

Likewise, if the calorie intake is low, it will cause work disorders in the body's organs. And eventually will cause some disease.

How to Calculate Calorie Needs

The most widely used formula for calculating calorie needs is the Harris Benedict formula. This formula is calculated based on age, gender, weight and height.

For men: (88.4 + 13.4 × weight in kilograms) + (4.8 × height in centimeters) – (5.68 × age in years)

For women: (447.6 + 9.25 × weight in kilograms) + (3.10 × height in centimeters) – (4.33 × age in years)

The results of the BMR calculation are then multiplied by the person's average daily activity number. This figure ranges from 1.2 – 1.9. The less often the activity, the smaller the range of activity numbers.

As an approximation the range of daily activity figures is as follows:

For people who are inactive (never or very rarely exercise): BMR x 1.2

For moderately active people (light exercise 1-3 days a week): BMR x 1.375

For moderately active people (exercise moderate intensity 3-5 days a week): BMR x 1.55

For very active people (exercising vigorously 6-7 days a week): BMR x 1.725

For people who are extra active (exercising very vigorously 6-7 days a week or working in fields that require stamina and physical strength): BMR x 1.9

Benefits and Guide to the Mediterranean Diet

Daftar Isi
The Mediterranean diet is one of the best diet concepts that provides health benefits.  The concept of the Mediterranean diet is adopted from the diet of citizens in the Mediterranean countries.  Let's get to know the benefits of the Mediterranean diet and here's a guide to starting the Mediterranean diet.
In 2019, The U.S News and World Report, the Mediterranean Diet has been named the best diet. Now, the Mediterranean Diet has become a modern lifestyle.


What Is The Mediterranean Diet?

Mediterranean diet is a modern diet that can reduce mortality from coronary heart disease.
Some long-term studies find that those who follow the Mediterranean diet have a lower risk of cardiovascular disease, kidney disease and breast cancer.
This diet can also improve cholesterol levels, help achieve ideal body weight goals and even prolong life.
The Meditteranean diet traditionally consists of eight components, namely a high ratio of monounsaturated fats, to polyunsaturated fats, moderate levels of alcohol consumption, high consumption, pods, lots of cereal consumption, lots of fruit consumption, lots of vegetables consumption, little consumption of milk and  dairy products, and exercise regularly.


Benefits of the Mediterranean diet 

There are the benefits of the Mediterranean diet:
1. Reducing the risk of stroke
Nutritional intake in mediterranian diet allows low cholesterol consumption and high antioxidants.  This has made people who undergo a Mediterranean diet reducing the risk of stroke.
2. Weight Loss
A Mediterranean diet that is high in intake of protein, fiber, and healthy fats has proven beneficial for losing weight and maintaining ideal body weight.
3. Preventing Type 2 Diabetes
Food intake in the Mediterranean diet contains a lot of fiber, complex carbohydrates, and has a low glycemic index, so it is useful to keep blood sugar levels stable. 
This effect is good for preventing type 2 diabetes and helps control blood sugar levels in diabetics.
4. Reduce risk of rheumatoid arthritis


Mediterranian diet is useful to relieve symptoms of inflammatory diseases, such as rheumatoid arthritis.  This disease is caused by an autoimmune disorder, where the immune system attacks the joints, causing pain and swelling in the joints.

Guide to the Mediterranean Diet

There are guide to the mediterranian diet :
1. Increase consumption of fruits and vegetables
In the Mediterranean diet must increase consumption of vegetables, fruits, consumption of whole grains.  Foods prepared from these grains include whole wheat bread, cereals, and pasta.
2. Reducing consumption of unhealthy fats
In the Mediterranean diet, it is recommended to use olive oil.  Olive oil is known to be healthy for the heart.
3. Eating milk, low-fat yogurt, and cheese in small amounts.
4. Drink 6-8 glasses of water a day.
5. Reducing alcohol consumption.

Foods recommended in the Mediterranean diet

You should base your diet on these healthy, unprocessed Mediterranean foods:
1. Vegetables: Tomatoes, broccoli, kale, spinach, onions, cauliflower, carrots, Brussels sprouts, cucumbers, etc.
2. Fruits: Apples, bananas, oranges, pears, strawberries, grapes, dates, figs, melons, peaches, etc.
3. Nuts and seeds: Almonds, walnuts, macadamia nuts, hazelnuts, cashews, sunflower seeds, pumpkin seeds, etc.
4. Legumes: Beans, peas, lentils, pulses, peanuts, chickpeas, etc.
5. Tubers: Potatoes, sweet potatoes, turnips, yams, etc.
6. Whole grains: Whole oats, brown rice, rye, barley, corn, buckwheat, whole wheat, whole-grain bread and pasta.
6. Fish and seafood: Salmon, sardines, trout, prickly pear, mackerel, shrimp, oysters, clams, crab, mussels, etc.


7. Poultry: Chicken, duck, turkey, etc.
8. Eggs: Chicken, quail and duck eggs.
9. Dairy: Cheese, yogurt, Greek yogurt, etc.
10. Herbs and spices: Garlic, basil, mint, rosemary, sage, nutmeg, cinnamon, pepper, etc.
11. Healthy Fats: Extra virgin olive oil, olives, avocados and avocado oil.