Definition of Calorie Restriction

Calories obtained from food and drink will affect health.
Excessive calorie intake will increase the availability of energy in the body. If excess calories occur continuously will increase the risk of being overweight and even obese.

However, if the calorie intake is low, it will affect the availability of energy that will be used for daily activities. When explored further will affect the development of body cells. As we know that the development of body cells is influenced by the availability of energy.

What does calorie restriction mean?

Calorie restriction is a type of diet that reduces calories without affecting nutrition.
Queto from NIA, Dr William E. Kraus of Duke University led a research team to investigate the health effects of calorie restriction in young and middle-aged adults who are not obese. The 2-year trial was supported by the NIH's National Institute on Aging (NIA) and the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK).

The researchers randomly assigned 218 adults to either limit their calories or their usual diet. At the start of the study, both men and women were healthy and of normal weight or slightly overweight. Those in the calorie restriction group were given training throughout the experiment to help them try to achieve and maintain a 25 percent reduction in their daily caloric intake.

The researchers tracked energy intake and expenditure. On average, 143 adults in the calorie restriction group maintained nearly 12 percent calorie restriction over a 2-year period. This group also achieved an average reduction of 10 percent of body weight, mostly body fat. 75 adults in the control group had stable caloric intake and weight throughout the study.

The team published a report in 2015 on the main results of the study, which was selected to test whether calorie restriction would affect metabolism. They found that calorie restriction did not affect body temperature. This decreased resting metabolic rate for a time, but the difference was not significant at the end of 2 years.

In their new report, the researchers detail the outcomes associated with risk factors for heart disease and diabetes. The findings were published July 11, 2019, in the Lancet Diabetes and Endocrinology.

Compared with the control group, calorie restriction substantially reduced waist size and blood pressure. Laboratory tests show a decrease in LDL cholesterol and triglycerides. In addition, measures of inflammation, insulin resistance, glucose control, and metabolic syndrome were greatly increased.

The findings suggest that simple calorie restriction can reduce the risk of heart disease and diabetes even in healthy adults who are not obese. "People can do this fairly easily just by looking at their little faux pas here and there, or maybe cut back on the amount, like not snacking after dinner," Kraus says.

More research is needed to understand how calorie restriction produces these benefits. The long-term impact of calorie restriction on healthy adults of normal weight also needs to be studied further.

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